Authentic Japanese flavours, freshly prepared with carefully selected ingredients and traditional techniques.
Poached soybean, sea salt
Buckwheat w/ Vinegar, Soy sauce
Diced sashimi on minced pork and avocado with wasabimayo served in a taco
Tempura prawn, spanish onion, cucumber and flying fish roe with creamy spicy sauce, wasabimayo on lettuce cup
Deep fried eggplant with sweet dengaku miso
Deep fried tofu with dashi sauce
Tempura school whiting w/ green tea salt
Seasonal vegetables - 7 pieces
Min. 20 minutes - Chargrilled skewered Chicken Thigh w/ BBQ Teriyaki sauce
Kingfish sashimi, red onion, fresh lime, jalapeno, micro herbs and cherry tomatoes
Home made croquette w/ Aioli sauce
Pan fried pork dumplings
Steamed prawn dumplings served in a special ponzu sauce
Wagyu and vegetable spring roll
Green salad with avocado, renkon chips and Homemade dressing
Mixed Japanese seaweed salad served on mesclun
Sashimi with ponzu sauce
Thinly sliced Sashimi with tosazu jelly
Lightly seared Hokkaido Scallops, micro herbs, Asian dressing with spicy topping
Inside-out spicy tuna, cucumber, spanish onion, tempura crunch
Avocado roll wrapped in tuna, salmon, prawn and kingfish
Inside-out avocado roll wrapped in salmon with spicy miso sauce
Inside-out avocado roll wrapped in lightly seared salmon
with cucumber
with cucumber
with cucumber and Mayo
prawn, cucumber, avocado, flying fish roe, mayo
with cucumber, avocado, mayo
with cucumber, avocado, mayo
Chef's selection of nigiri - 6 pieces
Chef's selection of sashimi - 9 pieces
Chef's selection of sashimi - 15 pieces
Chef's selection of seared nigiri - 6 pieces
8 Nigiri, 9 Sashimi
Grilled miso marinated Salmon with vegetables
Grilled chicken thigh in homemade teriyaki sauce
Deep fried crumbed chicken thigh fillet with katsu sauce
Japanese style deep fried crispy chicken
Thinly sliced wagyu beef in a spicy miso broth
Thinly sliced wagyu beef, vegetables, tofu and Udon noodles simmered in a sweet soy based broth
Double cooked tender pork ribs, green beans with BBQ Teriyaki sauce - 250g / 500g
Grilled diced cut wagyu beef, beans w/ Yakiniku sauce - 150g / 300g
Prawn and vegetable tempura, 4 nigiri, 3 small rolls, 6 assorted sashimi, miso soup, salad and side dish
Grilled chicken thigh in homemade teriyaki sauce, miso soup, rice, salad and side dish
Thick wheat noodles with assorted tempura in dashi soup, salad and side dish
Deep fried marinated chicken thigh, miso soup, rice, salad, side dish
Grilled eel with sweet soy sauce over rice, miso soup, salad, side dish
Grilled diced cut wagyu beef, beans w/ Yakiniku sauce
150g $34 / 300g $52
Deep fried crumbed chicken thigh, miso soup, rice,
salad, side dish
6 assorted nigiri, 3 small rolls, miso soup, salad, side dish
9 assorted sashimi, miso soup, rice, salad and side dish
Assorted sashimi, Avocado, Tobiko, Micro herbs, cucumber on the rice, miso soup, salad and side dish
Thinly sliced wagyu beef, vegetables, tofu and udon noodles simmered in a sweet soy based broth, rice, salad and side dish
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